It’s okay to promote French fries that aren’t made in France, however a brand new lawsuit says it isn’t okay to promote potato pores and skin snack chips that aren’t constructed from potato skins.
A New York Metropolis lady on Wednesday sued TGI Fridays, in a proposed class motion claiming that the corporate, recognized for its eating places, misleads shoppers by promoting “Potato Skins” snacks that include potato flakes and potato starch, however no skins.
— Baconeers (@baconeers) June 5, 2014
The lawsuit by Solange Troncoso mentioned the Idaho Potato Fee and others inside and outdoors the business have related potato skins with wholesome consuming since they began showing on restaurant menus a half-century in the past.
It mentioned TGI Fridays’ deceptive packaging for its bacon ranch, cheddar and bacon, and bitter cream and onion potato skins snacks defrauded Troncoso and different shoppers into buying an “inferior product,” both by mistake or at a “full” value.
“The presence of potato skins imparts an additional worth within the eyes of affordable shoppers,” in line with the criticism filed in Manhattan federal courtroom, which seeks unspecified damages.
Troncoso mentioned she sued after paying $1.99 final June for a bag of TGI Fridays Bitter Cream & Onion Potato Skins at a comfort retailer within the borough of the Bronx, the place she lives.
replace!!!!!! TGI Friday’s now sells SOUR CREAM RANCH with their potato skins pic.twitter.com/5xTMCCMwbc
— Jaden Kasitz (@NotJadenSmith_) March 24, 2019
TGI Fridays didn’t instantly reply to requests for remark.
The personal fairness agency Sentinel Capital Companions turned majority proprietor of the Carrollton, Texas-based firm in 2014.
In a Feb. 2017 Eater article cited within the criticism, Richard Melman, chairman of Chicago-based restaurant firm Lettuce Entertain You, mentioned he started serving potato skins in 1971 after his brother learn how sailors ate them to stave off sickness.
A spokeswoman for Melman declined to remark.
Lawsuit says TGI Fridays potato skins include no potato skins https://t.co/bXAjqm0o5q
— TheArticleTrunk (@TheArticleTrunk) March 27, 2019
Apparently these potato pores and skin chips are fairly standard:
Each time i’ve TGI fridays potato pores and skin chips i get taken again to the time i ordered them on the restaurant and was so butthurt when precise potato skins got here out and never chips
— macko (@chaboymacko) June 20, 2018
TGI Friday’s potato skins chips are a really underrated snack, IMO JMO.
— Airwrecka 🥴 (@eab_41) May 17, 2018
TGI Friday’s Cheddar and Bacon Potato Skins Chips is each a blessing and a curse.
— Vincenz (@peanutBITTER_) September 3, 2018
New favourite chips TGI Fridays Potato Skins with Bacon & Cheddar >>> @laykendanielle
— emìly warren. (@emilymerida13) October 8, 2013
These TGI Fridays potato skins chips are soooo bomb
— Sage Martinez (@SageM9) December 1, 2012
Reuters contributed to this report.
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