Oh yes, there are tiny Crunchwrap Supremes.
Caked Up Café consistently rolls out astonishingly crazy cake after astonishingly crazy cake and their latest one is no exception. Behold the Taco Bell cake, a real
fast food doozy. It, too, was made by the café’s 18-year-old cake
master Francesca Byrnes, who put this thing together in about all of 45
The cake begins simply, as they usually do. Francesca frosts the vanilla cake with red, purple, and white buttercream. After smoothing all the colors out, she creates a fiery effect using a smaller flat scraper. Fast forward to the second tier of the cake, and there’s an insane ombré-ness happening throughout…in Taco Bell colors of course.
Once the actual cake is assembled, the decorations
become the focus. That means fondant taco shells and fillings, Rice
Krispie “meat,” and blow-torched Crunchwrap Supremes. And that’s before there are tiny condiment packets that push out royal icing “hot sauce.”
Put it all together et voilà: A FREAKING TACO BELL CAKE. Live más, indeed.